Bourbon Barrel Matured Maple Syrup featured in Honey & Jam’s Maple Buttermilk Tarts with Hazelnut Crust
"$600 shoes? No way. But a $600 ham? You’ll remember that for the rest of your life."
Monthly deliveries of whoopie pies are definitely something we could get down with
Is cooking an art, a science, or perhaps, both? http://www.gilttaste.com/stories/3635-what-is-modernist-cuisine-about
White on Rice Couple does tapas Vietnamese style
Reading time with Daniel Boulud. Thank you chef for all of your time today! Always so much fun!! (Taken with instagram)
